Why You Can’t Bake a Mason Jar

Go to to try their Chemical Reaction course. Sign up now and get 20% off an annual Premium subscription.

Regular old glass like the kind that makes up a mason jar can shatter and explode if put in the oven. But we do have types of glass that you can bake your pie or brownies in and it’s all thanks to some neat chemical tricks.

Hosted by: Hank Green

SciShow has a spinoff podcast! It’s called SciShow Tangents. Check it out at
Support SciShow by becoming a patron on Patreon:
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:

Silas Emrys, Drew Hart, Jeffrey Mckishen, James Knight, Christoph Schwanke, Jacob, Matt Curls, Christopher R Boucher, Eric Jensen, Adam Brainard, Nazara, Growing Violet, Ash, Laura Sanborn, Sam Lutfi, Piya Shedden, Katie Marie Magnone, Scott Satovsky Jr, charles george, Alex Hackman, Chris Peters, Kevin Bealer, Alisa Sherbow

Looking for SciShow elsewhere on the internet?
Phillips, G. C. (1991). Structure of Glass. A Concise Introduction to Ceramics, 60–64. doi:10.1007/978-94-011-6973-8_11,+silica+sand,+soda+ash,+and+alumina&pg=PA14&printsec=frontcover


Products You May Like

Articles You May Like

HACK Wheel of Fortune!
3 rules to help you build a successful business | The Way We Work, a TED series
Michael Cohen: Sex, lies, and campaign finance
What If The World Lost Oxygen For 5 Seconds?
Why Americans don’t trust each other | Todd Rose for Big Think

Leave a Reply

Your email address will not be published. Required fields are marked *