Tom Scott

The Fake Vinegar In British Fish and Chip Shops

“Non-brewed condiment” is what they call it: it’s chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it’s put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don’t generally care; so here’s my question. Does it matter?

Thanks to Matt Gray for the sweeping camerawork on this! He’s at https://youtube.com/unnamedculprit and http://mattg.co.uk

I’m at https://www.tomscott.com
on Facebook at https://facebook.com/tomscott
on Twitter at https://facebook.com/tomscott
and Instagram and Snapchat as tomscottgo

Products You May Like

Articles You May Like

You’re Technically HOTTER Than The Sun (with XKCD!)
How Airplanes Are Made
6ish of Your Everyday Actions, Explained | Compilations
50 AMAZING Facts to Blow Your Mind! #127
There are so many bodies in the Paris Catacombs. | Tangents Clip #shorts #SciShow #SciShowTangents

Leave a Reply

Your email address will not be published.